All about SWINE FLU

Swine influenza (also called H1N1 flu, swine flu, hog flu, and pig flu) is an infection by any one of several types of swine influenza virus. Swine influenza virus (SIV) is any strain of the influenza family of viruses that is endemic in pigs

As of 2009, the known SIV strains include influenza C and the subtypes of influenza A known as H1N1, H1N2, H3N1, H3N2, and H2N3.

Swine virus is common throughout pig populations worldwide.
Transmission of the virus from pigs to humans is not common and does not always lead to human influenza, often resulting only in the production of antibodies in the blood. If transmission does cause human influenza, it is called zoonotic swine flu. People with regular exposure to pigs are at increased risk of swine flu infection. The meat of an infected animal poses no risk of infection when properly cooked.
There are antiviral medicines you can take to prevent or treat swine flu. There is no vaccine available right now to protect against swine flu. You can help prevent the spread of germs that cause respiratory illnesses like influenza by
Covering your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it.
Washing your hands often with soap and water, especially after you cough or sneeze. You can also use alcohol-based hand cleaners.
Avoiding touching your eyes, nose or mouth. Germs spread this way.
Trying to avoid close contact with sick people.
Staying home from work or school if you are sick.